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Cura Hospitality
Corporate Director of Culinary
Corporate Director of Culinary
John Cramutola, Corporate Director of Culinary for Cura Hospitality, has worked in the foodservice industry for more than 15 years, with 12 years in healthcare and senior living. John spent 5 years as an Executive Chef in healthcare and worked up to Foodservice Director, Area GM, District Manager, and currently Director of Culinary. He has culinary, operations, and nutrition experience.
